Hot Appertizers & Soup
Calves Liver "Bercy" with parsley & shallot in a white wine sauce
$7.25
Escargot Bourguignonne
$6.95
Shrimp in a spicy curry sauce
$7.50
Calamari Luchian in a light tomato sauce with a dash of garlic, black olive and onion
$6.50
Stuffed Eggplant with Ricotta cheese, prosciutto ham and spinach
$6.50
Sea Scallops wrapped in a mixed nut crust with citrus Beurreblanc
$7.50
Bruschetta toasted bread slices topped with garlic, olive oil, fresh tomatoes & mozzarella
$7.50
Eggplant Parmigiana
$6.50
Minestrone with white beans & ham
$5.00
Pasta
Cappelini Renaissance, with shrimp, calamari, sea scallops & mussels served with your choice of vodka cream, tomato cream, garlic olive oil or marinara sauce
$17.50
Manicotti Fiorentina
$13.50
Linguini with your choice of white or red clam sauce
$13.50
Rigattoni, Modica tomato, onion, sausage & basil
$14.00
Fettuccini with a dash of smoked salmon & vodka cream sauce
$14.00
Linguine Primavera with your choice of sauce
$13.00
Spaghetti with your choice of meat or marinara sauce
$12.00
Miniature Ravioli, stuffed with eggplant & mushrooms with your choice of sauce
$14.00
Eggplant Parmigiana
$13.00
Seafood
Medallions of Monkfish with garlic, mushroom & white wine sauce
$14.50
Grilled Canadian Salmon with bernaise sauce
$13.50
Steamed Canadian Salmon with basil beurreblanc sauce
$13.50
Sea Scallops in a cilantro sauce with artichoke and mushrooms
$16.50
Jumbo Shrimp in a bell pepper, onion, mushroom & white wine sauce
$16.95
Cassolette of Mussels in a garlic white wine broth served with a side of linguini marinara
$14.00
Tilapia sauteed with apple and almond
$14.00
Maryland Style Crab Cake with beurreblanc sauce
$17.50
Flounder, breaded, sauteed and served with capers and lemon butter
$14.00
Meat
Veal Scallopini As You Wish: Francais (deeped in egg batter), Marsala, Piccata, Piallard (grilled), Normand (fresh apple and calvados cream sauce) or in a cognac cream sauce
$13.50
Veal Scallopini Oscar with fresh asparagus, crabmeat and hollandaise sauce
$14.50
Filet Mignon with your choice of shallot red wine sauce or bernaise sauce
$18.95
Pepper Steak with black pepper and cognac cream sauce
$18.95
Fresh Calves Liver with shallot and red wine sauce
$14.50
Veal Chop with roasted rosemary and red wine sauce
$24.00
Poultry
Braised Stuffed Chicken Breast with shrimp, spinach & shitake mushrooms
with shrimp, spinach & shitake mushrooms
$17.25
Chicken Breast Piallard (grilled)
$16.50
Chicken Breast Milanese (beaded and sauteed)
$16.50
Chicken Breast Piccata or Francais (dipped in egg batter)
$16.50
Chicken Breast Marsala
$16.50