Hot Appertizers & Soup
Calves Liver "Bercy" with parsley & shallot in a white wine sauce
$10.50
Escargot Bourguignonne
$9.50
Shrimp in a spicy curry sauce
$9.95
Calamari Luchian in a light tomato sauce with a dash of garlic, black olive and onion
$8.50
Stuffed Eggplant with Ricotta cheese, prosciutto ham and spinach
$8.00
Sea Scallops wrapped in a mixed nut crust with citrus Beurreblanc
$10.00
Bruschetta toasted bread slices topped with garlic, olive oil, fresh tomatoes & mozzarella
$8.50
Eggplant Parmigiana
$9.00
Minestrone with white beans & ham
$6.50
Pasta
Cappelini Renaissance, with shrimp, calamari, sea scallops & mussels served with your choice of vodka cream, tomato cream, garlic olive oil or marinara sauce
$25.50
Manicotti Fiorentina
$15.50
Linguini with your choice of white or red clam sauce
$15.50
Rigattoni, Modica tomato, onion, sausage & basil
$16.95
Fettuccini with a dash of smoked salmon & vodka cream sauce
$16.50
Linguine Primavera with your choice of sauce
$14.50
Spaghetti with your choice of meat or marinara sauce
$14.50
Miniature Ravioli, stuffed with eggplant & mushrooms with your choice of sauce
$16.50
Veal Canneloni in tomato cream sauce
$16.50
Seafood
Medallions of Monkfish with garlic, mushroom & white wine sauce
$22.50
Grilled Canadian Salmon with bernaise sauce
$21.50
Steamed Canadian Salmon with basil beurreblanc sauce
$20.50
Sea Scallops in a cilantro sauce with artichoke and mushrooms
$24.50
Jumbo Shrimp in a bell pepper, onion, mushroom & white wine sauce
$24.50
Cassolette of Mussels in a garlic white wine broth served with a side of linguini marinara
$22.50
Tilapia sauteed with apple and almond
$21.00
Maryland Style Crab Cake with beurreblanc sauce
$25.50
Hollands Finest Dover Sole in almond and lemon butter
$33.00
Meat
Veal Scallopini As You Wish: Francais (deeped in egg batter), Marsala, Piccata, Piallard (grilled), Normand (fresh apple and calvados cream sauce) or in a cognac cream sauce
$22.50
Veal Scallopini Oscar with fresh asparagus, crabmeat and hollandaise sauce
$24.50
Filet Mignon with your choice of shallot red wine sauce or bernaise sauce
$26.50
Pepper Steak with black pepper and cognac cream sauce
$26.50
Fresh Calves Liver with shallot and red wine sauce
$21.50
Poultry
Braised Stuffed Chicken Breast with shrimp, spinach & shitake mushrooms
with shrimp, spinach & shitake mushrooms
$17.95
Chicken Breast Piallard (grilled)
$16.95
Chicken Breast Milanese (beaded and sauteed)
$16.95
Chicken Breast Piccata or Francais (dipped in egg batter)
$16.95
Chicken Breast Marsala
$16.95