Dinner Menu

Hot Appertizers & Soup

Calves Liver "Bercy" with parsley & shallot in a white wine sauce
10.50
Escargot Bourguignonne
9.50
Shrimp in a spicy curry sauce
9.95
Calamari Luchian in a light tomato sauce with a dash of garlic, black olive and onion
8.50
Stuffed Eggplant with Ricotta cheese, prosciutto ham and spinach
8.00
Sea Scallops wrapped in a mixed nut crust with citrus Beurreblanc
10.00
Bruschetta toasted bread slices topped with garlic, olive oil, fresh tomatoes & mozzarella
8.50
Eggplant Parmigiana
9.00
Minestrone with white beans & ham
6.50
French Onion Soup
6.95
Lobster Bisque
6.95
Soup of the Day
6.50

Cold Appertizers

Vichyssoise with Pumpkin
6.50
*Carpaccio of Beef Tenderloin, thinly sliced raw filet
10.50
Roasted Bell Peppers with homemade fresh mozzarella
8.50
Chicken Pate with sun dried tomatoes
8.50
Smoked Salmon
8.50
Shrimp Cocktail
9.50

Salad

Salad Renaissance: romaine, mesclum, endive & vinaigrette
8.00
Caesar
7.50
Hearts of Palm, over greens
8.00

Pasta

Cappelini Renaissance, with shrimp, calamari, sea scallops & mussels served with your choice of vodka cream, tomato cream, garlic olive oil or marinara sauce
25.50
Manicotti Fiorentina
15.50
Linguini with your choice of white or red clam sauce
15.50
Rigattoni, Modica tomato, onion, sausage & basil
16.95
Fettuccini with a dash of smoked salmon & vodka cream sauce
16.50
Baked Lasagna
15.50
Linguine Primavera with your choice of sauce
14.50
Spaghetti with your choice of meat or marinara sauce
14.50
Miniature Ravioli, stuffed with eggplant & mushrooms with your choice of sauce
16.50
Veal Canneloni in tomato cream sauce
16.50

Seafood

Medallions of Monkfish with garlic, mushroom & white wine sauce
22.50
Grilled Canadian Salmon with bernaise sauce
21.50
Steamed Canadian Salmon with basil beurreblanc sauce
20.50
Sea Scallops in a cilantro sauce with artichoke and mushrooms
24.50
Jumbo Shrimp in a bell pepper, onion, mushroom & white wine sauce
24.50
Cassolette of Mussels in a garlic white wine broth served with a side of linguini marinara
22.50
Tilapia sauteed with apple and almond
21.00
Maryland Style Crab Cake with beurreblanc sauce
25.50
Hollands Finest Dover Sole in almond and lemon butter
33.00

Meat

Veal Scallopini As You Wish: Francais (deeped in egg batter), Marsala, Piccata, Piallard (grilled), Normand (fresh apple and calvados cream sauce) or in a cognac cream sauce
22.50
Veal Scallopini Oscar with fresh asparagus, crabmeat and hollandaise sauce
24.50
Filet Mignon with your choice of shallot red wine sauce or bernaise sauce
26.50
Pepper Steak with black pepper and cognac cream sauce
26.50
Rack of Lamb
29.95
Fresh Calves Liver with shallot and red wine sauce
21.50
Steak Diane
30.00

Poultry

Braised Stuffed Chicken Breast with shrimp, spinach & shitake mushrooms with shrimp, spinach & shitake mushrooms
17.95
Chicken Breast Piallard (grilled)
16.95
Chicken Breast Milanese (beaded and sauteed)
16.95
Chicken Breast Piccata or Francais (dipped in egg batter)
16.95
Chicken Breast Marsala
16.95

Risotto

Pescatore, with shrimp sea scallops & calamari
24.50
Primavera, with fresh vegetables, wild mushrooms & saffron
19.50