Mother's Day Menu 2017

Appetizers

Salad de tomate mozzarella - Tomato and Mozzarella Salad $8
Avocat farci au crabe – Cilantro Crab salad in Avocado Halves $13
Le Foie de Veau Lyonnaise - Calves liver, onion & red wine Sauce $13
Coquilles St. Jocques et Crevettes au Pistou - Shrimp and sea scallops in a creamy pesto basil sauce $13
Shrimp and sea scallops in a creamy pesto basil sauce $13
Ravioli de Homard - Lobster ravioli in Vodka cream sauce $12
Salads, Caesar, kale, or mixed Renaissance $9
Chaudree de Palourdes Soupe, New England clam chowder Soup $8
Gaspacho aux tomates, Chilled spicy Tomato soup $8

Entrée

Homard du Maine aux Champagne , Maine lobster in Champagne cream sauce $42
Filet Mignon sauce au van Rouge, Beef tenderloin in Red wine Sauce $35
Filet de Cabillad, Atlantic Cod with a sea scallop and chive saffron sauce $28
Confit de Jarrets D’Agneau, Lamb shank with risotto $28
Crepe de fruit de mer, Shrimp, Scallop, Lump Crab & Vegetable in Beurre blanc $30
Linguine , Sauce cremeuse, Linguine with Mushroom, Ham and Vodka Cream Sauce $20
Lasagne de Legume, Vegetarian lasagna with tomato coulis $22
Poisson Barramundi aux amandes - Pan seared Australian Rock fish in almond and lemon butter sauce $30
Saumon roti avec chaire de crabe au pistou - Pan roasted Salmon with a crab cake and cilantro white wine sauce $30
Escalope de veau marsala, Veal Scaloppini in mushroom and Marsala wine sauce $30

Reserve Today: 703-938-3311