Bruschetta Shrimp
with spicy curry cream sauce
Eggplant parmigiana
Pasta trio
Hearts of palm salad
Caesar salad
Tomatoes with fresh mozzarella
1/2 pound Lobster steamed, shelled and garnished with a jumbo shrimp and fresh dill champagne sauce
Grilled Escolar with garlic and olive oil sauce
Salmon Wellington stuffed with crabmeat, mushroom and saffron sauce
Maryland style Crab Cake with buerre blanc
Filet Mignon with grilled portabella mushroom in porto wine sauce
Veal Scallopini Oscar with lump crabmeat, asparagus and hollandaise
Chicken Breast Marsala sweet marsala wine and mushroom sauce
Cappelini Renaissance with shrimp, calamari, sea scallops and mussels served with tomato cream sauce
Vegetarian Platters
(tax and gratuity not included)
items subject to change