Group Menu 4

Choice of Appetizer

Bruschetta Shrimp

with spicy curry cream sauce

Eggplant parmigiana

Pasta trio

Choice of Salads

Hearts of palm salad

Caesar salad

Tomatoes with fresh mozzarella

Choice of Entrees

1/2 pound Lobster steamed, shelled and garnished with a jumbo shrimp and fresh dill champagne sauce

Grilled Escolar with garlic and olive oil sauce

Salmon Wellington stuffed with crabmeat, mushroom and saffron sauce

Maryland style Crab Cake with buerre blanc

Filet Mignon with grilled portabella mushroom in porto wine sauce

Veal Scallopini Oscar with lump crabmeat, asparagus and hollandaise

Chicken Breast Marsala sweet marsala wine and mushroom sauce

Cappelini Renaissance with shrimp, calamari, sea scallops and mussels served with tomato cream sauce

Vegetarian Platters

Dessert Cart Selections and Coffee

$60.00 / person

(tax and gratuity not included)

items subject to change