Group Menu 3

Cocktails and Hors d'oeuvres

Smoked Salmon

New England Clam Chowder

Stuffed Eggplant w/Ricotta Cheese and Marinara

Pasta Combo

Choice of Salads

Caesar Salad

Hearts of Palm Salad

Choice of Entrees

Trout toped with lump crabmeat, asparagus and served with bearnaise sauce

Flounder with capers and lemon butter

Maryland Style Crab Cake with Beurreblanc

Veal Scallopini Normand (fresh apple and calvados cream sauce)

Filet Mignon with your choice of shallot red wine sauce or bearnaise sauce

Braised Stuffed Chicken Breast with shrimp, spinach and shitake mushrooms

Choice of Decadently Delicious Desserts

Coffee, Tea or Iced Tea
$55.00 / person
(tax and gratuity not included) items subject to change