Smoked Salmon
New England Clam Chowder
Stuffed Eggplant w/Ricotta Cheese and Marinara
Pasta Combo
Caesar Salad
Hearts of Palm Salad
Trout toped with lump crabmeat, asparagus and served with bearnaise sauce
Flounder with capers and lemon butter
Maryland Style Crab Cake with Beurreblanc
Veal Scallopini Normand (fresh apple and calvados cream sauce)
Filet Mignon with your choice of shallot red wine sauce or bearnaise sauce
Braised Stuffed Chicken Breast with shrimp, spinach and shitake mushrooms