Stuffed Eggplant
Cream of Asparagus and Mushroom Soup
Baked Oysters with Lump Crab Meat
and Sea Scallops with Saffron Sauce
Mixed Green Salad
Caesar Salad
Chicken Marsala
Veal Francaise
Salmon with Bearnaise Sauce
Filet Mignon with Shallots and Red Wine Sauce
(tax and gratuity not included)
items subject to change