Group Menu 2

Four Course Plated Dinner

Appetizers

Stuffed Eggplant

Cream of Asparagus and Mushroom Soup

Baked Oysters with Lump Crab Meat

and Sea Scallops with Saffron Sauce

Salads

Mixed Green Salad

Caesar Salad

Entrees

Chicken Marsala

Veal Francaise

Salmon with Bearnaise Sauce

Filet Mignon with Shallots and Red Wine Sauce

Dessert Cart Selections and Coffee

$45.00 / person

(tax and gratuity not included)

items subject to change