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Dessert Menu
 

Lunch Menu

Dinner Menu

Three Cheeses      for two   $18.00   -    for four    $30.00
with fruits & nuts

 

Cream Brulee au Grandmarnier   $6.75

 

Dark Choclate Mouse Cake    $6.75

 

Choice of Sorbets    $5.50

 

Profiterole au Chocolate   $6.75

 

Fruit Tart   $7.50

 

Rum Galliano Cake   $6.50

 

Souffle Grand Marnier or Chocolate   $9.00
(ask your souffle when placing your dinner order)

 

Zabaglione   $6.00
warm Italian custard with egg yolks, sugar & marsala wine

 

Zabaglione   $8.00
with fresh berries

 

Ricotta Cheesecake   $6.50

 

Tiramisu   $7.00

 

Flaming Cafe Renaissance    $9.50
with brandy coffee & whipped cream

 

Crepe Suzette for two    $19.50

 

Banana Foster for two    $16.00

 

Mixed Berries Jubilee Flumbe for two    $18.00
with brandy & raspberry liqueur over vanila ice cream